A new collective awareness is emerging – we’re taking control of our food system. Many people, however, seem to believe that food autonomy is out of reach. Some lack knowledge, some lack space, while others lack clear information. But myfood is excited to announce that it’s now possible to produce our own food in a […]
We announce production performances six to eight times higher than traditional agriculture, all without fertilizers, pesticides, fertilizers and above all without digging into our natural resources (water). What to feed a healthy family all year round a family of 4. Ambitious!
Myfood prepares the industrialization of its connected greenhouses The Alsatian start-up Myfood wants to develop the production of connected greenhouses to satisfy a growing demand in Europe.
Because they are convinced that everyone could produce their own food locally, three young entrepreneurs decided to create the start-up Myfood that offers connected greenhouses combining aquaponics and permaculture. She will soon be at the Salon de l'agriculture to present her greenhouses and her new Aerospring culture tower. ADIRA has accompanied the project since its […]
What is aquaponics? We are live since the Salon de l'Agriculture, Porte de Versaille in Paris, to present this technique that combines plant culture in symbiosis with fish farming. In the form of a greenhouse to put in his garden or tray to install on his balcony, kits can be easily launched at home, whether […]
Invented by three young French people, the connected greenhouse Myfood depote. By combining permaculture and aquaponics, she feeds a family of four without lifting a finger, or almost!
Thanks to the connected greenhouse imagined by myfood, a simple space of 24m2 is enough to feed a family of four for a whole year! All, without any pesticides and with incredibly low water consumption!
