Behind every perfectly red supermarket tomato lies… a void. A nutritional void. Industrial agriculture has traded quality for quantity. The result? Nutrient-depleted fruits and vegetables – flawless in appearance but almost hollow inside. According to long-term data from the US Department of Agriculture and multiple comparative studies, some vegetables have lost up to 50% of...

In the beginning (almost 10 years ago), our project was motivated by a need and a vision. It was about reconnecting as many people as possible with their food and decentralizing production to meet an ecological challenge. Today, our community is well established, with over 1,000 greenhouses installed in Europe and around the world. Our...